A creamy classic made with pure Japanese matcha.
Here’s how to make your homemade Matcha Latte!

INGREDIENTS

• 2 g HUG THE TEA Ceremonial Matcha A or Premium Matcha B or 1 g of each
• 50 ml warm water (75–80°C)
• Approx. 150 ml milk of your choice, we often use oat milk

YOU’LL NEED

• A matcha bowl
• A bamboo spoon
• A bamboo whisk
• A fine matcha sieve
• A milk frother

METHOD

1. Sift the Matcha using a fine sieve OR add 1 tablespoon of water and whisk into a smooth paste.
2. Add 50 ml warm water (75–80°C).
3. Whisk for about 20 seconds in a fast W-motion until a fine layer of foam appears.
4. Froth approximately 150 ml of your milk of choice until creamy.
5. Pour the frothed milk into your glass.
6. Pour the freshly whisked matcha on top.
7. Enjoy your homemade Matcha Latte! ✨

A simple ritual. Pure matcha. Nothing else. 🤎