{"product_id":"wazuka-uji-matcha-box","title":"LIMITED EDITION: WAZUKA UJI MATCHA BOX - set of 2","description":"\u003cp data-end=\"582\" data-start=\"323\"\u003eExperience the true essence of Japanese Matcha with this premium gift box set, sourced directly from Wazuka, Kyoto – the heart of the Uji region.\u003cbr data-end=\"466\" data-start=\"463\"\u003eThis Matcha is produced on a historic farm where artisans have been perfecting the art of Matcha for over 300 years. Claire \u0026amp; Lisa visited the farm and were truly impressed by the Matcha paradise they discovered.\u003c\/p\u003e\n\u003ch4 data-end=\"633\" data-start=\"584\"\u003eWhat's the Difference Between Gold \u0026amp; Silver?\u003c\/h4\u003e\n\u003cp data-end=\"656\" data-start=\"635\"\u003e\u003cstrong data-end=\"654\" data-start=\"635\"\u003eUji Matcha Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"968\" data-start=\"657\"\u003e\n\u003cli data-end=\"718\" data-start=\"657\"\u003e\n\u003cp data-end=\"718\" data-start=\"659\"\u003eGround by traditional stone mill: only 800g per 24 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"792\" data-start=\"719\"\u003e\n\u003cp data-end=\"792\" data-start=\"721\"\u003eCarefully hand-processed to remove leaf veins from the Tencha leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"968\" data-start=\"793\"\u003e\n\u003cp data-end=\"968\" data-start=\"795\"\u003eRemoving the veins results in a 10–15% loss, but it’s essential: stone grinding is a delicate process that requires pure leaf material for a smooth, refined Matcha powder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"993\" data-start=\"970\"\u003e\u003cstrong data-end=\"991\" data-start=\"970\"\u003eUji Matcha Silver\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1126\" data-start=\"994\"\u003e\n\u003cli data-end=\"1040\" data-start=\"994\"\u003e\n\u003cp data-end=\"1040\" data-start=\"996\"\u003eMilled by modern ball mill: 1 kg per hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1126\" data-start=\"1041\"\u003e\n\u003cp data-end=\"1126\" data-start=\"1043\"\u003eAlso made from premium Tencha leaves, but processed with a more efficient method.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1276\" data-start=\"1128\"\u003eBoth Matcha types are made from high-quality leaves, but the difference lies in the processing method and the refinement level of the final product.\u003c\/p\u003e\n\u003ch4 data-end=\"1307\" data-start=\"1278\"\u003eAvailable in 3 Variants:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"2705\" data-start=\"2684\"\u003eA - 2x Gold\u003c\/li\u003e\n\u003cli data-end=\"2705\" data-start=\"2684\"\u003eB - 2x Silver\u003c\/li\u003e\n\u003cli data-end=\"2705\" data-start=\"2684\"\u003eC - 1x Silver \u0026amp; 1 x Gold\u003c\/li\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1624\" data-start=\"1359\"\u003e\u003cstrong data-end=\"1380\" data-start=\"1359\"\u003eBest Before Date:\u003c\/strong\u003e Two years, if stored in a cool, dry place (preferably in the refrigerator). Avoid heat and moisture.\u003c\/p\u003e\n\u003cp data-end=\"403\" data-start=\"217\"\u003e\u003cstrong data-end=\"228\" data-start=\"217\"\u003eOrigin:\u003c\/strong\u003e Wazuka, Kyoto Prefecture, Japan\u003cbr data-end=\"263\" data-start=\"260\"\u003e\u003cstrong data-end=\"275\" data-start=\"263\"\u003eHarvest:\u003c\/strong\u003e First flush (Ichibancha), mid-May\u003cbr data-end=\"312\" data-start=\"309\"\u003e\u003cstrong data-end=\"325\" data-start=\"312\"\u003eCultivar:\u003c\/strong\u003e Okumidori – \u003cem data-end=\"370\" data-start=\"338\"\u003esingle origin, single cultivar\u003c\/em\u003e\u003cbr data-end=\"373\" data-start=\"370\"\u003e\u003cstrong data-end=\"385\" data-start=\"373\"\u003eFarming:\u003c\/strong\u003e Certified organic\u003c\/p\u003e\n\u003cp data-end=\"617\" data-start=\"405\"\u003e\u003cstrong data-end=\"423\" data-start=\"405\"\u003eTasting Notes:\u003c\/strong\u003e\u003cbr data-end=\"426\" data-start=\"423\"\u003eCreamy and smooth with a distinct \u003cstrong data-end=\"469\" data-start=\"460\"\u003eumami\u003c\/strong\u003e character.\u003cbr data-end=\"483\" data-start=\"480\"\u003ePure and refined flavor, low in bitterness.\u003cbr data-end=\"529\" data-start=\"526\"\u003eAn elegant tea with depth, perfect for those who appreciate a delicate and balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"217\" data-start=\"188\"\u003e\u003cstrong data-end=\"217\" data-start=\"192\"\u003eHow to Prepare Matcha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"411\" data-start=\"219\"\u003eTo prepare matcha properly, you’ll need:\u003cbr data-end=\"262\" data-start=\"259\"\u003e(1) a bamboo whisk (\u003ca href=\"https:\/\/hugthetea.com\/product\/matcha-whisk-takayama-bamboe-klopper-chasen\/\"\u003e\u003cem data-end=\"290\" data-start=\"282\"\u003echasen\u003c\/em\u003e\u003c\/a\u003e),\u003cbr data-end=\"295\" data-start=\"292\"\u003e(2) a bamboo scoop (\u003ca href=\"https:\/\/hugthetea.com\/product\/matcha-bamboe-lepel\/\"\u003e\u003cem data-end=\"325\" data-start=\"315\"\u003echashaku\u003c\/em\u003e\u003c\/a\u003e),\u003cbr data-end=\"330\" data-start=\"327\"\u003e(3) a matcha bowl (\u003ca href=\"https:\/\/hugthetea.com\/chawan-gallery\/\"\u003e\u003cem data-is-only-node=\"\" data-end=\"357\" data-start=\"349\"\u003echawan\u003c\/em\u003e\u003c\/a\u003e),\u003cbr data-end=\"362\" data-start=\"359\"\u003eand approximately 60 ml of water at 80°C (176°F).\u003c\/p\u003e\n\u003cp data-end=\"441\" data-start=\"413\"\u003e\u003cstrong data-end=\"441\" data-start=\"413\"\u003eFollow these five steps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"897\" data-start=\"443\"\u003e\n\u003cli data-end=\"560\" data-start=\"443\"\u003e\n\u003cp data-end=\"560\" data-start=\"446\"\u003eAdd one scoop (using the bamboo scoop = approx. ½ teaspoon or 1 gram) of Ceremonial Matcha into your bowl.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"616\" data-start=\"562\"\u003e\n\u003cp data-end=\"616\" data-start=\"565\"\u003eAdd one tablespoon of warm water (not boiling).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"708\" data-start=\"618\"\u003e\n\u003cp data-end=\"708\" data-start=\"621\"\u003eUse the bamboo whisk to mix it into a smooth paste, making sure there are no lumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"757\" data-start=\"710\"\u003e\n\u003cp data-end=\"757\" data-start=\"713\"\u003eAdd 50 ml of water at 80°C to the paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"897\" data-start=\"759\"\u003e\n\u003cp data-end=\"897\" data-start=\"762\"\u003eFinally, whisk briskly in a W-shaped motion for about 10–15 seconds, until a creamy, vibrant green foam appears on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hug the Tea","offers":[{"title":"A - gold \u0026 gold","offer_id":54997826928904,"sku":null,"price":202.95,"currency_code":"EUR","in_stock":true},{"title":"B - silver \u0026 silver","offer_id":54997826961672,"sku":null,"price":109.95,"currency_code":"EUR","in_stock":true},{"title":"C - silver \u0026 gold","offer_id":54997826994440,"sku":null,"price":159.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/4349\/0312\/files\/UJI-box-2-scaled.webp?v=1774604727","url":"https:\/\/hugthetea.fr\/en\/products\/wazuka-uji-matcha-box","provider":"Hug the Tea","version":"1.0","type":"link"}