Make these delicious, fluffy Mini Matcha Pancakes with our Cooking Grade Matcha. They're easy to prepare, beautifully green, and perfect for breakfast, brunch, or a sweet treat. Serve with fresh fruit and a drizzle of agave syrup for the perfect finishing touch.

Tools / Necessities

• Mixing bowl
• Whisk
• Non-stick frying pan
• Spatula
• Tablespoon or small scoop

Ingredients (for 1 serving)

• 100 g self-raising flour
• 1 egg
• 150 ml milk of your choice
• 1–2 tsp Cooking Grade Matcha
• 1 tbsp melted butter (or neutral oil)
• 1 tsp vanilla extract (optional)
• Pinch of salt

Toppings (optional):
Fresh strawberries, blueberries, banana slices, granola, coconut flakes, nuts, chia seeds, or agave syrup.

Instructions

1. In a mixing bowl, whisk together the self-raising flour, matcha, and a pinch of salt.
2. Add the egg, milk, melted butter, and vanilla extract (optional). Whisk until the batter is smooth.
3. Heat a lightly greased non-stick frying pan over medium heat.
4. Spoon about 1 tablespoon of batter into the pan for each mini pancake.
5. Cook for 1–2 minutes until bubbles appear on the surface, then flip and cook for another minute until lightly golden.
6. Serve the mini pancakes with your favorite toppings.

Enjoy these fluffy Mini Matcha Pancakes—a fun and delicious way to bake with our Cooking Grade Matcha!